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Author Archives: thanecooks
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My second eggy Easter recipe is for a very traditional egg custard tart. A childhood favourite of mine custard tarts now come in all shapes and sizes from the wonderful Portuguese Nata tarts , via custards flavoured with everything from … Continue reading
I’ve been obsessing about Scotch eggs recently. A little late I know, trends these days move so fast that it’s often hard to keep up let alone lead the pack but here I am at last and I do think … Continue reading