Tag Archives: GARLIC

Lightly Salted Cod with Smoked Paprika Aioli

Posted on March 12, 2012 by

Before you all start throwing your hands in the air because I’m using cod in this recipe let me just say that I buy my cod fillets direct from the beach in Aldeburgh from where Dean Fryer has been fishing … Continue reading →

Posted in Quick and tasty | Tagged , , , , | 3 Comments

New Years Eve.

Posted on December 29, 2011 by

I love shellfish. I was brought up in Norfolk in a house about 500yards down a steepish cliff path to the beach. Some of my earliest memories are of standing with my father and watching him hook crabs from under … Continue reading →

Posted in Quick and tasty | Tagged , , | 1 Comment

Black Pasta

Posted on February 20, 2010 by

Black pasta is my new passion. When I say new I really mean that I’ve liked it for a long time but had forgotten about it. Teaching last week at Cucina Caldesi I made some pasta with a fresh prawn … Continue reading →

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