Happy New Year!!


Well it’s been a hectic time here with 12 for lunch on Christmas day and many more meals eaten during this very long holiday.
Here in London the Christmas/New Year break is nearly two weeks of eating and ,more exhausting, of food shopping! There are so many places you need to visit to buy the ingredients for the perfect meal:the organic bakery, the fresh fish shop, the farmer’s market the supermarket and the cheese shop. The miles I must have walked and the bags I carried. But everything was safely gathered in eventually and once the turkey was delivered we could all relax understanding at last that we would not go hungry once the shops closed.
Though quite why one needs so many foods you never eat except at Christmas, I’m not sure.
I have tins of shortbread, German biscuits, mountains of chocolates and pints of cream. All balanced I hope by a couple of kilos of sprouts.
My new kitchen stood well to this test. It was me rather than the kit that was rusty, looking up recipes for the simplest of things.
It all augers well for a happy and fulfilling year of cooking and trying new ideas.
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About thanecooks

Thane Prince stumbled into cooking by chance. Trained as a nurse, she began by cooking for the local deli, took a class in journalism and almost before she knew it was writing for the Daily Telegraph. She wrote for the DT for 12 years , did quite a bit of TV work and then moved on to open and co-run The Aldeburgh Cookery School in Suffolk. The school was a great success and received many accolades, judged as one of the top three in the UK at one time. Tiring of life in the country Thane moved back to Central London where she now lives, writes and eats. Thane’s twelfth book Ham Pickles and Jam is published in October 2011.
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