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Author Archives: thanecooks
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My second eggy Easter recipe is for a very traditional egg custard tart. A childhood favourite of mine custard tarts now come in all shapes and sizes from the wonderful Portuguese Nata tarts , via custards flavoured with everything from … Continue reading
I’ve been obsessing about Scotch eggs recently. A little late I know, trends these days move so fast that it’s often hard to keep up let alone lead the pack but here I am at last and I do think … Continue reading
When I first heard of the concept of cooking pork in milk I could think of few dishes that sounded more revolting. Pork? milk? together, quite dreadful. But as soon as I tasted this delicious tender meat I became an … Continue reading
Gosh I had a lovely time last weekend in Seville. So many lovely places to visit and so much delicious food to eat. I travelled out to Seville late on wednesday evening . It’s always a joy travelling by Ryanair … Continue reading
Before you all start throwing your hands in the air because I’m using cod in this recipe let me just say that I buy my cod fillets direct from the beach in Aldeburgh from where Dean Fryer has been fishing … Continue reading