Tag Archives: EGGS

Madeleines for tea

These lovely scented cakes are quick both to make and to cook. There is an element of technique needed as you start by beating the eggs and sugar to the ribbon stage. If you’ve not done this before the term … Continue reading

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Panatonne Bread and Butter Pudding and New Year’s diets.

In fact the picture shows a Pandoro as this year I rather overbought Italian sweet breads and having tried several of them during the holidays I had the Pandoro open and getting in my way. I find some of the … Continue reading

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Cheese Straws

Cheese Straws Easy to make and everyones favourite nibble at parties cheese straws are robust enough to stand up to the most highly spiced mulled wine The secret to a great cheese straw is to use masses of really tasty … Continue reading

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Pumpkin Ravioli

These misty days just scream for bright food and things don’t get much brighter than pumpkin. Ravioli was also what my stomach demanded and rather than pop to Farringdon Road and buy my pasta fix from Gazzano’s I though I’d … Continue reading

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Black Pasta

Black pasta is my new passion. When I say new I really mean that I’ve liked it for a long time but had forgotten about it. Teaching last week at Cucina Caldesi I made some pasta with a fresh prawn … Continue reading

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