Tag Archives: GARLIC

Lightly Salted Cod with Smoked Paprika Aioli

Before you all start throwing your hands in the air because I’m using cod in this recipe let me just say that I buy my cod fillets direct from the beach in Aldeburgh from where Dean Fryer has been fishing … Continue reading

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New Years Eve.

I love shellfish. I was brought up in Norfolk in a house about 500yards down a steepish cliff path to the beach. Some of my earliest memories are of standing with my father and watching him hook crabs from under … Continue reading

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Black Pasta

Black pasta is my new passion. When I say new I really mean that I’ve liked it for a long time but had forgotten about it. Teaching last week at Cucina Caldesi I made some pasta with a fresh prawn … Continue reading

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